Journal: Foods
Article Title: There’s Something in What We Eat: An Overview on the Extraction Techniques and Chromatographic Analysis for PFAS Identification in Agri-Food Products
doi: 10.3390/foods13071085
Figure Lengend Snippet: Summary of analytical procedure for the analysis of PFASs in milk and dairy products and their recoveries (expressed as%), LODs (ng g −1 ), and LOQs (ng g −1 ). N/A = not available; a = decision limit (CCα); b = detection capability (CCβ); c = method detection limit (MDL); d = ng g −1 .
Article Snippet: For example, Berendsen et al. validated an analytical method for analysis of 13 PFASs including PFCAs, PFSAs, and HFPO-DA in milk and eggs according to the Dutch validation standard NEN 7777:2011 (NEN 2011) [ ].
Techniques: Extraction, Purification, Cream, Solvent, Infant Formula